Andrea Robinson is a master sommelier, author, global wine educator and writer. One of only 27 women in the world to hold the title of Master Sommelier, Robinson was the first woman to be named Best Sommelier in the United States and the first American woman to compete in the Concours Mondial des Sommeliers (Sommelier World Championship). She is the author of four top-selling books on wine and food, a three-time James Beard Award winner, award-winning lifestyle television host, and creator of a game-changing line of wine stemware called The ONEä. In addition to having created innovative and award-winning wine and education programs for fine-dining restaurants, Starwood Hotels, and as a dean of the International Culinary Center culinary school in New York City, Robinson curates Delta Air Lines’ wine program, and consults for Norwegian Cruise Line.  (Calistoga, CA) @ andrearobinsonms